L.O.V.E.

♥ 4
→ 15 May 12 at 4 pm (Source: uhfood)

♥ 1765
→ 15 May 12 at 2 pm (Source: betty-food)

♥ 2
→ 15 May 12 at 12 pm awesomelymad:

McDonald’s. (Taken with GifBoom)

♥ 18
→ 15 May 12 at 9 am ilufood:

cheeseburger & Fries

♥ 3
→ 15 May 12 at 7 am (Source: beauty-andthe-feast)

♥ 56
→ 15 May 12 at 4 am (Source: betty-food)

♥ 25
→ 15 May 12 at 2 am (Source: lost--in--your--world)

♥ 4
→ 14 May 12 at 9 pm chinren:

carnivore #pizza Lol. (Taken with instagram)

♥ 1
→ 14 May 12 at 7 pm

foodski:

Fish and Chips

Recipe from local Trader Joe’s.

Breaded frozen fish

Shredded Cabbage

Trader Joe’s Roasted Papaya Mango Salsa (yum!)

Trader Joe’s Cilantro Dressing (yum, yum!)

Chips

Mix a good amount of the Cilantro Dressing into the shredded cabbage.

Cook the fish.

Lay out chips, plop the cabbage mixture, salsa, and fish on the chips.

Eat and enjoy.

(Photo credit: Sarrah Kaliski)

♥ 12
→ 14 May 12 at 4 pm kitchencircadia:

FISH & CHIPS
carbonated vodka batter - pacific rock cod - triple cooked fries - mustard seed tartar

I had a lightbulb moment one day doing fish and chips at home. I understood that beer and soda are good in batter because they aerate it, so that when it fries, it develops a very brittle crust. So I wondered, if I put the batter in my iSi whip, would this particular reaction be magnified? I looked online to see if it’d been done before, and FUCK, it had—I wasn’t original at all. Anyway, turned out it was Heston Blumenthal, London’s very own Willy Wonka, who had perfected this technique long before I’d conceived of it. Needless to say, stupid delicious.

If you want the recipe, let me know.

kitchencircadia:

FISH & CHIPScarbonated vodka batter - pacific rock cod - triple cooked fries - mustard seed tartar
I had a lightbulb moment one day doing fish and chips at home. I understood that beer and soda are good in batter because they aerate it, so that when it fries, it develops a very brittle crust. So I wondered, if I put the batter in my iSi whip, would this particular reaction be magnified? I looked online to see if it’d been done before, and FUCK, it had—I wasn’t original at all. Anyway, turned out it was Heston Blumenthal, London’s very own Willy Wonka, who had perfected this technique long before I’d conceived of it. Needless to say, stupid delicious.If you want the recipe, let me know.